Natural and Lab-Grown Diamonds:
Identical in Every Way
Choosing the perfect jewellery is a meaningful decision, especially when it comes to celebrating life’s special moments and wearing jewellery all day long.Among the many optionsavailable, the choice between a natural diamond and a lab-grown diamond has become a pivotal question for modern couples. Both options have their unique appeal, but which one is right for you?
This article addresses the frequently asked question, "Are lab-grown diamonds better than natural diamonds?" by exploring their production methods, ethical considerations, andproviding insights to help you evaluate their value, enabling you to make an informed purchasing decision. We also compare the prices and resale value of lab diamonds with naturaldiamonds and also explore the basic differences with popular diamond alternatives like moissanite and cubic zirconia.
When it comes to diamonds, both natural and lab-grown varieties share the same stunning core— pure carbon arranged in a crystal lattice structure. This unique composition givesdiamonds their unmatched brilliance and incredible hardness, making them the ultimate symbol of love and endurance. You’ll be happy to know that lab-grown diamonds are gradedusing the exact same standards as natural diamonds. Whether you're considering the cut's sparkle, the clarity’s purity, the carat's size, or the colour’s hue, lab-grown diamonds arejust as breathtaking as their natural counterparts.Visually, there’s no telling them apart. Even a trained gemmologist would need specialised equipment So, rest assured, when youchoose a labgrown diamond, you're not compromising on beauty, quality, or value.
How are they produced?
Imagine creating diamonds is like baking a cake— only this cake is made of pure carbon and takes millions of years to form deep in the Earth. Well, scientists in high-tech labs have figured out how to whip up this "diamond cake" much faster! Using state-of-the-art "ovens" like Chemical Vapour Deposition (CVD) and High-Pressure High Temperature (HPHT), they recreate the same conditions that Mother Nature uses to bake her diamonds. The result? Diamonds that sparkle just as brilliantly as those formed over eons, then sliced and
polished to perfection by expert "cake decorators." So, whether it’s a natural diamond or one from the lab, you’re still getting a slice of that dazzling brilliance!